egg white — noun count or uncount the clear part of an egg that becomes white when you cook it … Usage of the words and phrases in modern English
egg white — ► NOUN ▪ the clear, viscous substance round the yolk of an egg that turns white when cooked or beaten … English terms dictionary
Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of … Wikipedia
egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… … Useful english dictionary
egg white — UK / US noun [countable/uncountable] Word forms egg white : singular egg white plural egg whites the clear part of an egg that becomes white when you cook it … English dictionary
egg-white injury — eg .(h)wīt , .āg n a vitamin deficiency disease observed chiefly in animals that is induced by feeding upon an excess of raw egg white … Medical dictionary
egg white — white liquid part of an egg (as opposed to the yellow yolk) … English contemporary dictionary
egg-white injury — noun also egg white disease : a vitamin deficiency disease induced by feeding upon an excess of raw egg white see avidin, biotin … Useful english dictionary
egg white mixture — baltymų plakinys statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Masė, ruošiama plakant kiaušinio baltymus su cukrumi tol, kol tūris padidėja ir susidaro tvirtos putos. atitikmenys: angl. egg white mixture vok. Eiweißschaum, m;… … Lithuanian dictionary (lietuvių žodynas)
egg-white disease — noun see egg white injury … Useful english dictionary